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This program is designed to develop the professional and business skills necessary to succeed in today's competitive, demanding, and changing business environment. It includes instruction in business and management, selling and marketing, supervision and leadership, accounting and computer applications.
Length of training
Award type
Credits
Clock Hours
Program typeMarketing/Marketing Management, General |
Retail Trade36% |
Accommodation and Food Services36% |
Other Industries28% |
Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.
| Enrollment |
|---|
|
Number of students completing the program
17
|
|
Completion rate
25%
|
|
Average number of students who completed each year
9
|
Gender |
|
Male
41%
|
|
Female
59%
|
Race |
|
American Indian or Alaska Native
0%
|
|
Asian
0%
|
|
Black or African American
3%
|
|
Hispanic
31%
|
|
Native Hawaiian or Other Pacific Islander
0%
|
|
White
63%
|
|
Multi-racial
2%
|
|
Other
2%
|
Age |
|
Under 20
16%
|
|
20 to 29
43%
|
|
30 to 39
29%
|
|
40 to 49
9%
|
|
50 and over
3%
|
Prior education |
|
No high school diploma/GED
14%
|
|
High school diploma/GED, but no college experience
50%
|
|
Some college experience, but no degree
16%
|
|
Certificate or AA
18%
|
|
BA or higher
2%
|