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Culinary & Pastry Arts
South Seattle College

Culinary & Pastry Arts

South Seattle College ETPL
The Culinary Arts Program prepares graduates to work in high volume commercial kitchens for positions ranging from line cooks to entry level management. The program trains students in classical techniques and provides hands-on experience with courses in fine dining and quantity food preparations, garde manger, purchasing, receiving, and inventory control, and management skills. Students can receive certification in ServSafe Food Protection Manager and ServSafe Alcohol.
Visit the program website Brian Scheehser Dean Hospitality and Service Occupations (206) 934-6790 ext. Brian.Scheehser@seattlecolleges.edu

Financial information

Total tuition

$11,042.00

Total required fees

$1,644.00

Books and supplies

$2,000.00

Locations

Seattle

Instructional methods

In-person Primary Location

Is this program offered on evenings and weekends?

No

Program details

4 Months

Length of training

Certificate

Award type

66

Credits

N/A

Clock Hours

Additional details

Award name

Certificate

Education Prerequisites

None

Prerequisite courses and other requirements

Is this program approved to train veterans?

No

Program languages

English

Certification/license obtained as part of training program

Certification/license test preparation provided

Employment performance results

Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.

View statewide earnings and employment trends for related jobs ›

Top industries for graduates

Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.

Student characteristics

Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.