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Cook
Rouxbe Global Food Group

Cook

Rouxbe Global Food Group ETPL
A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning preparing and cooking of foods supervising and training kitchen assistants the management of food supplies and kitchen resources aesthetics of food presentation and familiarity or mastery of a wide variety of cuisines and culinary techniques.
Visit the program website Demetra Stamus Dir. of Apprenticeship (800) 677-0131 ext. apprenticeship@rouxbe.com

Financial information

Total tuition

$2,000.00

Total required fees

$0.00

Books and supplies

$0.00

Locations

Online

Instructional methods

Online, E-learning, or Distance Learning

Is this program offered on evenings and weekends?

No

Program details

1 Years

Length of training

Certificate

Award type

12

Credits

155

Clock Hours (Total)

Additional details

Award name

Cook

Education Prerequisites

High School Diploma or Equivalent

Prerequisite courses and other requirements

Is this program approved to train veterans?

Yes

Program languages

English, Spanish, Chinese, Arabic, French

Certification/license obtained as part of training program

Certification/license test preparation provided

Employment performance results

Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.

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Top industries for graduates

Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.

Student characteristics

Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.