START Certified Guestroom Attendant (CGA) Course and Exam

National Restaurant Association ETPL
Guestroom attendants uphold the highest standards of cleanliness throughout the property. The Certified Guestroom Attendant (CGA) certification recognizes your exceptional cleaning skills and response to guests' needs. The CGA certification is supported by the Skills, Tasks and Results Training (START) for Guestroom Attendant. The online program offers general hospitality knowledge and soft skills training needed in the hospitality industry. Also provided are concise instructions for training new or prospective employees on how to perform 19 key tasks correctly. These include: Defining common room status codes. Demonstrating how to use cleaning supplies and chemicals correctly and safely. Understanding safety and security issues for housekeepers. Discussing ways to organize carts and work areas for maximum efficiency. The online program includes: Six-month online access to START program from date of purchase. Access to online certification exam. Successful candidates who complete the START program and pass the 30 multiple-choice question exam with a score of 70 percent or higher will achieve certification.

Financial information

Total tuition

$60.00

Total required fees

$0.00

Books and supplies

$60.00

Locations

Olympia , Online

Instructional methods

Online, E-learning, or Distance Learning

Program details

3 Days

Length of training

Certificate

Award type

N/A

Credits

20

Clock Hours (Total)

Additional details

Award name

Certificate

Prerequisites

No Selection

Other prerequisites

/a

Program languages

English

Certification/license obtained as part of training program

START Certified Guestroom Attendant (CGA)

Certification/license test preparation provided

N/A

Employment performance results

Program type

Food Service, Waiter/Waitress, and Dining Room Management/Manager

Completion rate

0%

Employment rate

0%

Typical (median) hourly earnings

$0.00

Typical (median) annual earnings

$0.00

Top industries for graduates

Program type

Food Service, Waiter/Waitress, and Dining Room Management/Manager

Student characteristics

Enrollment
Number of students completing the program
0
Completion rate
0%
Average number of students who completed each year
0
Gender
Male
0%
Female
0%
Race
American Indian or Alaska Native
0%
Asian
0%
Black or African American
0%
Hispanic
0%
Native Hawaiian or Other Pacific Islander
0%
White
0%
Multi-racial
0%
Other
0%
Age
Under 20
0%
20 to 29
0%
30 to 39
0%
40 to 49
0%
50 and over
0%
Prior education
No high school diploma/GED
0%
High school diploma/GED, but no college experience
0%
Some college experience, but no degree
0%
Certificate or AA
0%
BA or higher
0%