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Hospitality-Line Cook
Bates Technical College

Hospitality-Line Cook

Bates Technical College ETPL

Students prepare for a variety of careers in the culinary arts profession and for advanced education at other culinary institutions. Career paths include dinner cook, institutional cook, cook's helper, baker's helper, fry cook, and short order cook. Students work in all aspects of the dining facilities on campus, planning and preparing meals and catering banquet functions. Instruction includes food planning and preparation, and serving and cleanup. Graduates receive a broad base of skills and are well prepared for a variety of entry-level culinary jobs.

Visit the program website Patricia Stewart Career Advisor Advising (253) 680-7302 pstewart@batestech.edu

Financial information

Total tuition

$4,081.00

Total required fees

$2,285.00

Books and supplies

$0.00

Locations

Tacoma

Instructional methods

In-person Primary Location

Is this program offered on evenings and weekends?

No

Program details

6 Months

Length of training

Certificate

Award type

32

Credits

N/A

Clock Hours

Additional details

Award name

Certificate

Education Prerequisites

None

Prerequisite courses and other requirements

N/A

Is this program approved to train veterans?

Yes

Program languages

English

Certification/license obtained as part of training program

N/A

Certification/license test preparation provided

N/A

Employment performance results

Program type

Culinary Arts/Chef Training

Completion rate

57%

Employment rate

50%

Typical (median) hourly earnings

$23

Typical (median) annual earnings

$33,600

Top industries for graduates

Program type

Culinary Arts/Chef Training

Accommodation and Food Services

50%

Other Industries

50%

Careers for graduates

Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.

Statewide earnings and employment trends for related jobs

Student characteristics

Enrollment
Number of students completing the program
26
Completion rate
57%
Average number of students who completed each year
9
Gender
Male
66%
Female
34%
Race
American Indian or Alaska Native
0%
Asian
11%
Black or African American
22%
Hispanic
22%
Native Hawaiian or Other Pacific Islander
0%
White
38%
Multi-racial
8%
Other
0%
Age
Under 20
9%
20 to 29
46%
30 to 39
30%
40 to 49
11%
50 and over
4%
Prior education
No high school diploma/GED
10%
High school diploma/GED, but no college experience
70%
Some college experience, but no degree
13%
Certificate or AA
8%
BA or higher
0%