Mobile Food Entrepreneur

Edmonds College ETPL
The Mobile Food Entrepreneur Certificate is designed to give students hands on experience in a mobile food truck setting. This certificate provides students with entry-level culinary skills and knowledge to start their own mobile food truck business.

Financial information

Total tuition

$10,425.00

Total required fees

$1,257.76

Books and supplies

$0.00

Locations

Edmonds College, Online

Instructional methods

Online, E-learning, or Distance Learning

Program details

18 Months

Length of training

Certificate

Award type

75

Credits

N/A

Clock Hours

Additional details

Award name

Certificate

Prerequisites

No Selection

Prerequisite courses

No

Other prerequisites

N/A

Program languages

English

Certification/license obtained as part of training program

N/A

Certification/license test preparation provided

N/A

Employment performance results

Program type

Culinary Arts/Chef Training

Completion rate

52%

Employment rate

88%

Typical (median) hourly earnings

$24.29

Typical (median) annual earnings

$42,817.00

Top industries for graduates

Program type

Culinary Arts/Chef Training

Accommodation and Food Services

43%

Other Industries

33%

Retail Trade

24%

Student characteristics

Enrollment
Number of students completing the program
25
Completion rate
52%
Average number of students who completed each year
8
Gender
Male
62%
Female
38%
Race
American Indian or Alaska Native
0%
Asian
13%
Black or African American
4%
Hispanic
20%
Native Hawaiian or Other Pacific Islander
0%
White
54%
Multi-racial
9%
Other
0%
Age
Under 20
11%
20 to 29
66%
30 to 39
11%
40 to 49
2%
50 and over
11%
Prior education
No high school diploma/GED
9%
High school diploma/GED, but no college experience
55%
Some college experience, but no degree
23%
Certificate or AA
5%
BA or higher
9%