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Mobile Food Cooking
Edmonds College

Mobile Food Cooking

Edmonds College ETPL
The Mobile Food Cooking Certificate provides students with entry level culinary skills and knowledge. This certificate is designed to give students hands on experience in a mobile food truck setting.
Visit the program website Stacey Schwartz / Traci Edlin / Kevin Fogarty Faculty (425) 640-1473 / (4 stacey.schwartz@edmonds.edu / tedlin@edmonds.edu / kevin.fogarty@edmonds.edu

Financial information

Total tuition

$5,699.00

Total required fees

$704.34

Books and supplies

$0.00

Locations

Lynnwood

Instructional methods

Online, E-learning, or Distance Learning

Program details

9 Months

Length of training

Certificate

Award type

42

Credits

N/A

Clock Hours

Additional details

Award name

Certificate

Education Prerequisites

No Selection

Prerequisite courses and other requirements

Program languages

English

Certification/license obtained as part of training program

Certification/license test preparation provided

Employment performance results

Program type

Culinary Arts/Chef Training

Completion rate

52%

Employment rate

88%

Typical (median) hourly earnings

$24.29

Typical (median) annual earnings

$42,817.00
View statewide earnings and employment trends for related jobs ›

Top industries for graduates

Program type

Culinary Arts/Chef Training

Accommodation and Food Services

43%

Other Industries

33%

Retail Trade

24%

Student characteristics

Enrollment
Number of students completing the program
25
Completion rate
52%
Average number of students who completed each year
8
Gender
Male
62%
Female
38%
Race
American Indian or Alaska Native
0%
Asian
13%
Black or African American
4%
Hispanic
20%
Native Hawaiian or Other Pacific Islander
0%
White
54%
Multi-racial
9%
Other
0%
Age
Under 20
11%
20 to 29
66%
30 to 39
11%
40 to 49
2%
50 and over
11%
Prior education
No high school diploma/GED
9%
High school diploma/GED, but no college experience
55%
Some college experience, but no degree
23%
Certificate or AA
5%
BA or higher
9%