This program prepares students for many aspects of the food industry. The Accrediting Commission of the American Culinary Federation accredits the program. Accreditation provides students with a curriculum that meets national standards. These standards assure graduates of the culinary program that the curriculum of their career choice has been guided by the American Culinary Federation. Learning experiences include practical lab work, classroom instruction, independent and cooperative study in Baking, Food Prepartion, Restaurant Cooking, Customer Service, Banquets and Catering.