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This program prepares students for many aspects of the food industry. The Accrediting Commission of the American Culinary Federation accredits the program. Accreditation provides students with a curriculum that meets national standards. These standards assure graduates of the culinary program that the curriculum of their career choice has been guided by the American Culinary Federation. Learning experiences include practical lab work, classroom instruction, independent and cooperative study in Baking, Food Prepartion, Restaurant Cooking, Customer Service, Banquets and Catering.
Certification/license obtained as part of training program
N/A
Certification/license test preparation provided
N/A
Employment performance results
Program type
Culinary Arts/Chef Training
Completion rate
61%
Employment rate
70%
Typical (median) hourly earnings
$23
Typical (median) annual earnings
$42,900
Top industries for graduates
Program type
Culinary Arts/Chef Training
Healthcare and Social Services
28%
Accommodation and Food Services
28%
Other Industries
23%
Education
21%
Careers for graduates
Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.
Statewide earnings and employment trends for related jobs
Average number of students who completed each year
10
Gender
Male
52%
Female
48%
Race
American Indian or Alaska Native
0%
Asian
6%
Black or African American
9%
Hispanic
27%
Native Hawaiian or Other Pacific Islander
0%
White
52%
Multi-racial
3%
Other
3%
Age
Under 20
12%
20 to 29
48%
30 to 39
24%
40 to 49
9%
50 and over
6%
Prior education
No high school diploma/GED
29%
High school diploma/GED, but no college experience
46%
Some college experience, but no degree
11%
Certificate or AA
11%
BA or higher
4%
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