The bilingual agricultural employee education offers several certificate programs to increase the professional abilities of agricultural employees and their contributions to the operations of their respective employment settings. The programs are taught in Spanish, but all students should have basic English conversational skills and some ability to read and write in Spanish when entering these programs. Each program includes applied English, mathematics and computer applications instruction and a civics component which covers every day life situations. Taught in Spanish. Offers more in-depth information about the production systems and management of wine grapes and their juices. Includes site selection and vineyard establishment, soils, pests and irrigation management, human resources, vineyard business plan, marketing and whole farm ecosystems. Prerequisites: basic command of English language.