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Food Scientists and Technologists
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
What a food scientists and technologist does
Become a food scientists and technologist
If you enjoy doing these activities, you might make a good food scientists and technologist
- Listening to others, not interrupting, and asking good questions.
- Reading work related information.
- Noticing a problem and figuring out the best way to solve it.
- Thinking about the pros and cons of different options and picking the best one.
- Figuring out how a system should work and how changes in the future will affect it.
Discover what you could earn in Washington
- Average hourly rate is $41 per hour with an average salary of $84,500 per year.
- Half of workers earn between $32 and $48 per hour.
- Half of workers earn an annual salary between $67,300 and $100,900 per year.
Food Scientists And Technologist job outlook
- There are 26 openings per year in this occupation in Washington.