Vineyard Technology emphasizes the sustainable grape production principles in Washington with specialization in the integrated management of insects, weeds, diseases and crop production. Winery Technology provides students with an understanding of principles and the application of technology associated with the production of wine. Students will also apply methods to evaluate grape and wine quality. You can obtain a degree in Vineyard Technology or Winery Technology. The program's goal is to provide graduates with technical training for careers such as: Assistant Winemaker; Cellar Workers; Crew Supervisors; Entrepreneurs; Field Managers; Laboratory Technicians; Tasting Room Managers; Vineyard Technicians. Students will develop a diversified knowledge of viticulture, enology, mathematics and applied sciences that will provide them the skill sets to be a valuable asset for any perspective career path or transfer to a 4-year university, such as Washington State University.