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Restaurant & Food Service Production
South Seattle College

Restaurant & Food Service Production

South Seattle College
Hospitality industry leaders recognize that the Culinary Arts program at South Seattle College provides outstanding culinary arts training. The department works closely with the hospitality industry to develop innovative, realistic programs that provide students with skills needed for successful employment. Culinary Arts students learn the production skills necessary to operate the multifaceted food service operation on campus. A food court features a cafeteria with classic and contemporary menus, a short order grill, grab-and-go items, and a delicatessen. Two waited-service dining rooms, The Cafe Alki and Alhadeff Grill, feature cooked-to-order menus with preparation typical of upscale restaurants in the Northwest. Food management classes train students in inventory control, operations analysis, purchasing, production, supervision and personnel management. These hands-on laboratories prepare students for entry-level positions in dining room service, food production and supervision for hotel, restaurant, catering, and institutional food service operations. Program progresses from limited menus to high-volume operations teaching classical and specialty techniques and plate presentations. Fundamentals in entrees, sauces, pantry, meat, poultry, fish preparation and classical sauces and saute preparations, and kitchen and catering management techniques.
Visit the program website Professional-Technical Advising Instructor (206) 934-5394 ext. southproftech@seattlecolleges.edu

Financial information

Total tuition

$12,227.25

Total required fees

$150.00

Books and supplies

$0.00

Locations

Seattle, Online

Instructional methods

Online, E-learning, or Distance Learning

Is this program offered on evenings and weekends?

No

Program details

15 Months

Length of training

Certificate

Award type

119

Credits

2035

Clock Hours (Total)

Additional details

Award name

Certificate

Education Prerequisites

No Selection

Prerequisite courses and other requirements

COMPASS Test for Math, Reading and Writing or College Credits in Math and English

Is this program approved to train veterans?

Yes

Program languages

English

Certification/license obtained as part of training program

Certification/license test preparation provided

Employment performance results

Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.

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Top industries for graduates

Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.

Student characteristics

Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.