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Cooking is the closest thing to alchemy you will find. You mix a few ingredients, add a spark, and voila, you have created a tasty treasure. The Culinary Arts program shows you the tricks of the trade, preparing students to work in the hospitality industry. Using a professionally equipped kitchen, students learn knife skills, advanced cooking methodologies, garde manger techniques, and more. Degree graduates have the opportunity to become a certified Culinarians through the American Culinary Federation.
Certification/license obtained as part of training program
N/A
Certification/license test preparation provided
N/A
Employment performance results
Program type
Culinary Arts/Chef Training
Completion rate
67%
Employment rate
72%
Typical (median) hourly earnings
$23
Typical (median) annual earnings
$38,500
Top industries for graduates
Program type
Culinary Arts/Chef Training
Accommodation and Food Services
41%
Healthcare and Social Services
21%
Other Industries
20%
Education
9%
Arts, Entertainment, Recreation
9%
Careers for graduates
Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.
Statewide earnings and employment trends for related jobs
Average number of students who completed each year
16
Gender
Male
49%
Female
51%
Race
American Indian or Alaska Native
3%
Asian
17%
Black or African American
16%
Hispanic
11%
Native Hawaiian or Other Pacific Islander
0%
White
47%
Multi-racial
6%
Other
0%
Age
Under 20
24%
20 to 29
47%
30 to 39
15%
40 to 49
7%
50 and over
7%
Prior education
No high school diploma/GED
16%
High school diploma/GED, but no college experience
50%
Some college experience, but no degree
23%
Certificate or AA
11%
BA or higher
0%
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