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Length of training
Award type
Credits
Clock Hours (Total)
Program typeHotel/Motel Administration/Management |
Accommodation and Food Services41% |
Other Industries35% |
Transportation and Warehousing24% |
| Enrollment |
|---|
|
Number of students completing the program
23
|
|
Completion rate
40%
|
|
Average number of students who completed each year
12
|
Gender |
|
Male
31%
|
|
Female
69%
|
Race |
|
American Indian or Alaska Native
2%
|
|
Asian
30%
|
|
Black or African American
17%
|
|
Hispanic
19%
|
|
Native Hawaiian or Other Pacific Islander
0%
|
|
White
26%
|
|
Multi-racial
2%
|
|
Other
4%
|
Age |
|
Under 20
2%
|
|
20 to 29
38%
|
|
30 to 39
28%
|
|
40 to 49
12%
|
|
50 and over
21%
|
Prior education |
|
No high school diploma/GED
6%
|
|
High school diploma/GED, but no college experience
56%
|
|
Some college experience, but no degree
24%
|
|
Certificate or AA
8%
|
|
BA or higher
6%
|