Program details
9 Months
Length of training
Certificate
Award type
53
Credits
561
Clock Hours (Total)
Additional details
Award name
CertificateEducation Prerequisites
No SelectionPrerequisite courses and other requirements
N/AIs this program approved to train veterans?
YesProgram languages
EnglishCertification/license obtained as part of training program
N/ACertification/license test preparation provided
N/AEmployment performance results
Top industries for graduates
Program typeWine Steward/Sommelier |
Manufacturing35% |
Other Industries30% |
Retail Trade20% |
Professional, Scientific, Technical Services15% |
Careers for graduates
Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.
Student characteristics
| Enrollment |
|---|
|
Number of students completing the program
29
|
|
Completion rate
81%
|
|
Average number of students who completed each year
15
|
Gender |
|
Male
33%
|
|
Female
67%
|
Race |
|
American Indian or Alaska Native
0%
|
|
Asian
0%
|
|
Black or African American
9%
|
|
Hispanic
6%
|
|
Native Hawaiian or Other Pacific Islander
0%
|
|
White
75%
|
|
Multi-racial
9%
|
|
Other
0%
|
Age |
|
Under 20
0%
|
|
20 to 29
8%
|
|
30 to 39
25%
|
|
40 to 49
33%
|
|
50 and over
33%
|
Prior education |
|
No high school diploma/GED
0%
|
|
High school diploma/GED, but no college experience
9%
|
|
Some college experience, but no degree
21%
|
|
Certificate or AA
21%
|
|
BA or higher
48%
|
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