Wine Marketing & Sales
For professionals already in the industry, expand your education and skills for upward mobility. For newcomers, receive an introduction to this expanding segment of the wine industry.
Length of training
Award type
Credits
Clock Hours
Program typeWine Steward/Sommelier |
Manufacturing35% |
Other Industries30% |
Retail Trade20% |
Professional, Scientific, Technical Services15% |
Enrollment |
---|
Number of students completing the program
29
|
Completion rate
81%
|
Average number of students who completed each year
15
|
Gender |
Male
33%
|
Female
67%
|
Race |
American Indian or Alaska Native
0%
|
Asian
0%
|
Black or African American
9%
|
Hispanic
6%
|
Native Hawaiian or Other Pacific Islander
0%
|
White
75%
|
Multi-racial
9%
|
Other
0%
|
Age |
Under 20
0%
|
20 to 29
8%
|
30 to 39
25%
|
40 to 49
33%
|
50 and over
33%
|
Prior education |
No high school diploma/GED
0%
|
High school diploma/GED, but no college experience
9%
|
Some college experience, but no degree
21%
|
Certificate or AA
21%
|
BA or higher
48%
|