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Wine Making (Transfer)
South Seattle College

Wine Making (Transfer)

South Seattle College ETPL
Students will build an understanding of the basic knowledge and skills necessary to produce quality wines and develop an individual style of wine making.
Visit the program website Regina Daigneault Instructor (206) 934-6846 ext. regina.daigneault@seattlecolleges.edu

Financial information

Total tuition

$13,652.13

Total required fees

$150.00

Books and supplies

$0.00

Locations

Seattle, Online

Instructional methods

Online, E-learning, or Distance Learning

Is this program offered on evenings and weekends?

No

Program details

2 Years

Length of training

Associate

Award type

107

Credits

N/A

Clock Hours

Additional details

Award name

AAS-T

Education Prerequisites

No Selection

Prerequisite courses and other requirements

Is this program approved to train veterans?

Yes

Program languages

English

Certification/license obtained as part of training program

Certification/license test preparation provided

Employment performance results

Program type

Restaurant, Culinary, and Catering Management/Manager

Completion rate

36%

Employment rate

70%

Typical (median) hourly earnings

$46.52

Typical (median) annual earnings

$62,910.00
View statewide earnings and employment trends for related jobs ›

Top industries for graduates

Program type

Restaurant, Culinary, and Catering Management/Manager

Other Industries

32%

Manufacturing

21%

Information

17%

Professional, Scientific, Technical Services

17%

Healthcare and Social Services

13%

Student characteristics

Enrollment
Number of students completing the program
37
Completion rate
36%
Average number of students who completed each year
19
Gender
Male
47%
Female
53%
Race
American Indian or Alaska Native
1%
Asian
4%
Black or African American
2%
Hispanic
10%
Native Hawaiian or Other Pacific Islander
0%
White
79%
Multi-racial
3%
Other
0%
Age
Under 20
0%
20 to 29
14%
30 to 39
24%
40 to 49
29%
50 and over
33%
Prior education
No high school diploma/GED
0%
High school diploma/GED, but no college experience
6%
Some college experience, but no degree
14%
Certificate or AA
14%
BA or higher
67%