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Wine Making
South Seattle College

Wine Making

South Seattle College ETPL
The program provides introductory and professional development classes relating to the wine industry. Options include the following: Winemaking (learning to produce quality wines and develop an individual style of wine); Wine Marketing and Sales; and Food and Wine Pairing (the intricacies of bridging food and wine). The program prepares individuals for a career in the wine industry, and provides advanced skill training for those already employed in the industry. The program is also designed to prepare students for advanced course in Enology and Viticulture at higher education institutions.Must be 21 years or older to apply.
Visit the program website Regina Daigneault Instructor (206) 934-6846 regina.daigneault@seattlecolleges.edu

Financial information

Total tuition

$10,583.25

Total required fees

$1,360.00

Books and supplies

$0.00

Locations

Seattle, Online

Instructional methods

Online, E-learning, or Distance Learning

Is this program offered on evenings and weekends?

No

Program details

27 Months

Length of training

Associate

Award type

103

Credits

N/A

Clock Hours

Additional details

Award name

AAS

Education Prerequisites

No Selection

Prerequisite courses and other requirements

N/A

Is this program approved to train veterans?

Yes

Program languages

English

Certification/license obtained as part of training program

N/A

Certification/license test preparation provided

N/A

Employment performance results

Program type

Restaurant, Culinary, and Catering Management/Manager

Completion rate

36%

Employment rate

70%

Typical (median) hourly earnings

$46.52

Typical (median) annual earnings

$62,910.00

Top industries for graduates

Program type

Restaurant, Culinary, and Catering Management/Manager

Other Industries

32%

Manufacturing

21%

Information

17%

Professional, Scientific, Technical Services

17%

Healthcare and Social Services

13%

Careers for graduates

Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.

Student characteristics

Enrollment
Number of students completing the program
37
Completion rate
36%
Average number of students who completed each year
19
Gender
Male
47%
Female
53%
Race
American Indian or Alaska Native
1%
Asian
4%
Black or African American
2%
Hispanic
10%
Native Hawaiian or Other Pacific Islander
0%
White
79%
Multi-racial
3%
Other
0%
Age
Under 20
0%
20 to 29
14%
30 to 39
24%
40 to 49
29%
50 and over
33%
Prior education
No high school diploma/GED
0%
High school diploma/GED, but no college experience
6%
Some college experience, but no degree
14%
Certificate or AA
14%
BA or higher
67%