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Advanced Commercial Cooking
Edmonds College

Advanced Commercial Cooking

Edmonds College ETPL
The Advanced Commercial Cooking Certificate program advances the concepts and knowledge of the Basic Commercial Cooking Certificate by adding advanced cooking skills. The third quarter will give the students skills and knowledge in the areas of baking, line work, and supervisory skills.
Visit the program website Traci Edlin / Kevin Fogarty / Stacey Schwartz Faculty (425) 640-1473 tedlin@edmonds.edu / kevin.fogarty@edmonds.edu / stacey.schwartz@edmonds.edu

Financial information

Total tuition

$9,591.00

Total required fees

$1,157.13

Books and supplies

$0.00

Locations

Lynnwood, Online

Instructional methods

Online, E-learning, or Distance Learning

Is this program offered on evenings and weekends?

No

Program details

1 Years

Length of training

Certificate

Award type

69

Credits

N/A

Clock Hours

Additional details

Award name

Certificate

Education Prerequisites

No Selection

Prerequisite courses and other requirements

N/A

Is this program approved to train veterans?

Yes

Program languages

English

Certification/license obtained as part of training program

N/A

Certification/license test preparation provided

N/A

Employment performance results

Program type

Culinary Arts/Chef Training

Completion rate

52%

Employment rate

88%

Typical (median) hourly earnings

$24.29

Typical (median) annual earnings

$42,817.00

Top industries for graduates

Program type

Culinary Arts/Chef Training

Accommodation and Food Services

43%

Other Industries

33%

Retail Trade

24%

Careers for graduates

Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.

Student characteristics

Enrollment
Number of students completing the program
25
Completion rate
52%
Average number of students who completed each year
8
Gender
Male
62%
Female
38%
Race
American Indian or Alaska Native
0%
Asian
13%
Black or African American
4%
Hispanic
20%
Native Hawaiian or Other Pacific Islander
0%
White
54%
Multi-racial
9%
Other
0%
Age
Under 20
11%
20 to 29
66%
30 to 39
11%
40 to 49
2%
50 and over
11%
Prior education
No high school diploma/GED
9%
High school diploma/GED, but no college experience
55%
Some college experience, but no degree
23%
Certificate or AA
5%
BA or higher
9%