Students have the opportunity to learn baking basics and the science of baking in an exciting well-equipped
bakery setting. This course is a fast-paced program following industry standards and practices of classical and
contemporary baking. A variety of learning competencies and learning methods designed for our progressive
program enables us to offer highly concentrated, focused, and hands-on curriculum.
Students participate in scaling and mixing, dough production, retail operations, and oven work in our
production kitchen. The courses reviewed include: breads, pies, pastries, cookies, doughnuts, cakes, and
specialty decorating. Students will be prepared to take a nationally recognized food safety certification
exam, demonstrating their understanding of industry-standard sanitation and safety practices. Math,
customer service and human relations courses assist the student with developing a portfolio. The program
supports a retail bakery offering a broad selection of baked goods, cakes and pastries finished to industry
standards. If you enjoy teamwork, bakery production, timelines, and creating delicious baked goods in a
commercial baking environment, this program is for you!
Financial information
Total tuition
$7,709.00
Total required fees
$0.00
Books and supplies
$0.00
Locations
Renton
Instructional methods
In-person Primary Location
Additional details
Award name
Certificate of Completion
Prerequisites
High School Diploma or Equivalent
Other prerequisites
Program languages
English
Certification/license obtained as part of training program
Certification/license test preparation provided
Employment performance results
Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.
Top industries for graduates
Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.
Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.
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