Meatcutter Apprenticeship

Spokane Community College ETPL
The goal of the Meatcutter Apprenticeship Program is to share industry knowledge, skills, and techniques to develop apprentices into highly skilled journey-level meatcutters. Retail meatcutter apprentices learn the production of fresh and frozen meat products, such as beef, pork, lamb, fish, poultry and cured and smoked items. Apprentices also learn merchandising, customer relations and management. A few skills retail meatcutters learn are identifying different cuts of meat, cooking techniques, applications in breaking / cutting, profit maximization and by-product identification. The Meatcutters Apprenticeship is a two-year program which requires 4,000 hours of on-the-job training and 300 hours of classroom instruction. Apprentices are also college students and receive a certificate for completing 30 college credits from Spokane Community College when they graduate. Apprentices begin with Introduction to Principles of Meatcutting unless they receive advanced standing allowing them to start at a higher level in the program. This is only determined by the Apprenticeship Committee and will be discussed during the application process. The goal of the Meatcutter Apprenticeship Program is to share industry knowledge, skills, and techniques to develop apprentices into highly skilled journey-level meatcutters. Retail meatcutter apprentices learn the production of fresh and frozen meat products, such as beef, pork, lamb, fish, poultry and cured and smoked items. Apprentices also learn merchandising, customer relations and management. A few skills retail meatcutters learn are identifying different cuts of meat, cooking techniques, applications in breaking / cutting, profit maximization and by-product identification. The Meatcutters Apprenticeship is a two-year program which requires 4,000 hours of on-the-job training and 300 hours of classroom instruction. In apprenticeship training, you learn while you're employed. In addition, on-the-job training is supplemented by classroom learning each year. The training period, or apprenticeship, varies in length from one to five years, depending on the complexity of the occupation you select. Apprentices are paid by their employer. They receive pay increases at regular intervals over the period of apprenticeship if their skills have increased and their training has been completed satisfactorily. Those who successfully complete their apprenticeship training reach journeyman status and are then fully qualified to pursue their occupation.
Visit the program website Kenna May Apprenticeship Program Manager (509) 533-8098 kenna.may@scc.spokane.edu

Financial information

Total tuition

$0.00

Total required fees

$0.00

Books and supplies

$0.00

Locations

Spokane

Instructional methods

In-Person Variable Sites

Program details

2 Years

Length of training

Apprenticeship

Award type

30

Credits

N/A

Clock Hours

Additional details

Award name

Certificate

Prerequisites

None

Other prerequisites

Students must apply to the apprenticeship and be accepted prior to applying to Spokane Community College to enroll in the program. Students will earn their journeyman card and college credit culminating in certificate of completion from Spokane Community College. Applicants must be 18 years of age or older and posess a government issued photo ID.

Program languages

English

Certification/license obtained as part of training program

Journeyman Card

Certification/license test preparation provided

Employment performance results

Program type

Meat Cutting/Meat Cutter

Completion rate

0%

Employment rate

0%

Typical (median) hourly earnings

$0.00

Typical (median) annual earnings

$0.00

Top industries for graduates

Program type

Meat Cutting/Meat Cutter

Student characteristics

Enrollment
Number of students completing the program
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Completion rate
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Gender
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Female
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Race
American Indian or Alaska Native
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Prior education
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High school diploma/GED, but no college experience
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Some college experience, but no degree
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Certificate or AA
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