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START Certified Kitchen Cook (CKC) Course and Exam
National Restaurant Association

START Certified Kitchen Cook (CKC) Course and Exam

National Restaurant Association
Kitchen cooks with the highest standards focus on preparing food, using kitchen equipment properly, ensuring safe and sanitary conditions, and putting the highest quality food on each plate. Prove your skills and commitment to these standards with the Certified Kitchen Cook (CKC) certification. The CKC certification is supported by the Skills, Tasks and Results Training (START) for Kitchen Cook. The online program offers general hospitality knowledge and soft skills training needed in the hospitality industry. Also provided are concise instructions for training new or prospective employees on how to perform 18 key tasks correctly. These include: Explaining how to use basic kitchen tools and equipment, including knives. Converting standard recipes based on portion size and number of portions. Handling special guest situations, including substitutions. Demonstrating basic kitchen safety and sanitation guidelines. The online program includes: Six-month online access to START program from date of purchase. Access to online certification exam. Successful candidates who complete the START program and pass the 30 multiple-choice question exam with a score of 70% or higher will achieve certification.
Visit the program website David R Faro Senior Manager of Workforce Development (360) 890-9258 ext. dfaro@restaurant.org

Financial information

Total tuition

$0.00

Total required fees

$0.00

Books and supplies

$60.00

Locations

Olympia , Online

Instructional methods

Online, E-learning, or Distance Learning

Is this program offered on evenings and weekends?

No

Program details

3 Days

Length of training

Certificate

Award type

N/A

Credits

20

Clock Hours (Total)

Additional details

Award name

Certificate

Education Prerequisites

No Selection

Prerequisite courses and other requirements

Is this program approved to train veterans?

Yes

Program languages

English

Certification/license obtained as part of training program

START Certified Kitchen Cook (CKC)

Certification/license test preparation provided

Employment performance results

Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.

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Top industries for graduates

Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.

Student characteristics

Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.