This catering certification program will equip you with all the foundational skills you need to succeed in the high-demand and rewarding catering and events industry. You will learn everything from event and function management to collaborating with other catering services, and you will be able to plan and execute successful food preparation and beverage management requirements with ease. This comprehensive catering course will also teach you best practices for marketing your catering business, give you insights into contract preparation and execution, and effective human resource management and basic accounting principles. Plus, you will be fully prepared to pass the Certified Professional in Catering and Events (CPCE) exam offered by the National Association for Catering and Events (NACE) and earn your CPCE certification. Once you complete the course and receive your catering certification, you will find yourself in a field that is in demand. In fact, the U.S. Bureau of Labor Statistics reports that this industry will grow 8% by 2032, with 15,200 job openings for meeting, convention, and event planners projected each year, on average. Take your career to the next level and get ready to embark on a fulfilling and rewarding journey in catering and events! What you will learn: The foundations of various disciplines, including event planning, food and beverage management, sales and marketing, human resources, accounting, and legal contracts. To effectively manage employees, businesses must handle inductions, appraisals, exits, staffing, food safety, legal compliance, licensing, budgeting, and profits. How you will benefit: A broad-based training in catering prepares you for entry-level work in the industry. Knowledge of catering management can complement previous work experience within the catering and events industry. Discover the basics of catering management without the need to pursue a degree in hospitality