The Business Management certificate provides skills in business management basics such as accounting, finance, marketing, economics, management, and business law. The certificate equips students with corresponding experience for increased responsibility in business management jobs such as restaurant manager, marketing coordinator, business analyst, general/operations manager, and small business owner. To be eligible to enroll in upper-division courses, a student (including non-matriculating students enrolled in prerequisite or co-requisite courses leading to upper-division coursework) must meet Junior standing based on earned credits or past degree awards. Junior standing is defined as a student who has completed an associate degree or higher, or 90+ college-level credits.