Hospitality and Tourism Management (Applied Sustainability)

Highline College ETPL
Sustainable development can be understood as development that meets the needs of humanity today without compromising the ability of future generations to meet their needs including enjoying environmental and socio-cultural resources. The United Nations World Tourism Organization (UNWTO) has identified tourism, which is the world's largest industry and one that is disproportionately important to developing countries and less economically secure peoples, as the most integral component of sustainable development. The UNWTO defines sustainable tourism as tourism that takes full account of its current and future economic, social, and environmental impacts, addressing the needs of visitors, the industry, the environment, and host communities. Leveraging the importance of tourism to global sustainability, there have been three identified pillars of sustainability: People, Planet, and Profit. This certificate will ensure learners are well-versed in all three areas of sustainability and able to identify the role of tourism in global security and development. The paradigm of sustainability will be used in all coursework. Learners will be able to employ sustainability metrics situationally in environmental, socio-cultural, and economic cases. Learners will conduct themselves in accordance with professional ethics and values of global sustainability including utilizing the sustainability paradigm during decision-making. Learners will utilize the fundamental vocabulary and operating principles of sustainability. Learners will explain and employ the principles of professionalism and best practices relevant to sustainability. Learners will explain the importance of sustainability as applied to industries and global power dynamics. Learners will maintain an industry-relevant knowledge base via news sources, professional associations, and emerging trends.

Financial information

Total tuition

$2,296.62

Total required fees

$200.00

Books and supplies

$200.00

Locations

Highline College

Instructional methods

In-person Primary Location

Program details

6 Months

Length of training

Certificate

Award type

18

Credits

187

Clock Hours (Total)

Additional details

Award name

Certificate

Prerequisites

No Selection

Prerequisite courses

No

Other prerequisites

Ask Program Manager

Program languages

English

Certification/license obtained as part of training program

N/A

Certification/license test preparation provided

N/A

Employment performance results

Program type

Hospitality Administration/Management, General

Completion rate

0%

Employment rate

0%

Typical (median) hourly earnings

$0.00

Typical (median) annual earnings

$0.00

Top industries for graduates

Program type

Hospitality Administration/Management, General

Student characteristics

Enrollment
Number of students completing the program
0
Completion rate
0%
Average number of students who completed each year
0
Gender
Male
0%
Female
0%
Race
American Indian or Alaska Native
0%
Asian
0%
Black or African American
0%
Hispanic
0%
Native Hawaiian or Other Pacific Islander
0%
White
0%
Multi-racial
0%
Other
0%
Age
Under 20
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20 to 29
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30 to 39
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40 to 49
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50 and over
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Prior education
No high school diploma/GED
0%
High school diploma/GED, but no college experience
0%
Some college experience, but no degree
0%
Certificate or AA
0%
BA or higher
0%