Marine Maintenance Technology - Marine Mechanical Technician

Skagit Valley College ETPL
This program provides students with the skills and knowledge necessary to install, maintain, and repair modern marine engines and propulsion systems. Students learn the fundamentals of fuel, cooling, exhaust, ignition, lubrication, electrical, hydraulic, and control systems for gasoline and diesel engines. An emphasis is put on developing acute troubleshooting skills while adhering to industry best practices and techniques. Hands-on training covers how to install and repair inboard diesel and gasoline engines, sterndrives, and outboard motors to manufacturers specifications. Ongoing growth in the marine manufacturing and service industry within the pleasure, military, and commercial sectors is driving strong demand for skilled marine technicians. In response to this demand, Skagit Valley College is a member of the Marine League of Schools, a national consortium of marine technology educators providing industry standards-based training and education.

Financial information

Total tuition

$7,653.68

Total required fees

$891.50

Books and supplies

$0.00

Locations

Marine Technology Center - Anacortes

Instructional methods

In-person Primary Location

Program details

9 Months

Length of training

Certificate

Award type

58

Credits

770

Clock Hours (Total)

Additional details

Award name

Certificate

Prerequisites

No Selection

Prerequisite courses

No

Other prerequisites

N/A

Program languages

English

Certification/license obtained as part of training program

N/A

Certification/license test preparation provided

N/A

Employment performance results

Program type

Marine Maintenance/Fitter and Ship Repair Technology/Technician

Completion rate

54%

Employment rate

66%

Typical (median) hourly earnings

$23.57

Typical (median) annual earnings

$25,540.00

Top industries for graduates

Program type

Marine Maintenance/Fitter and Ship Repair Technology/Technician

Other Industries

63%

Other Services

21%

Accommodation and Food Services

16%

Student characteristics

Enrollment
Number of students completing the program
30
Completion rate
54%
Average number of students who completed each year
15
Gender
Male
89%
Female
11%
Race
American Indian or Alaska Native
0%
Asian
0%
Black or African American
0%
Hispanic
6%
Native Hawaiian or Other Pacific Islander
0%
White
85%
Multi-racial
8%
Other
2%
Age
Under 20
4%
20 to 29
30%
30 to 39
25%
40 to 49
20%
50 and over
21%
Prior education
No high school diploma/GED
7%
High school diploma/GED, but no college experience
45%
Some college experience, but no degree
17%
Certificate or AA
7%
BA or higher
24%