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Baking Arts: Specialty Baking
Lake Washington Institute of Technology

Baking Arts: Specialty Baking

Lake Washington Institute of Technology ETPL
The Baking Arts Specialty Baking Certificate of Completion prepares students for entry level employment with a good foundation for job advancement. Students will be prepared for employment opportunities in commercial kitchens, in-store bakeries, baking and catering operations with a focus on production, dietary diversity, cakes, breads, sugar, and chocolate work.
Visit the program website Advising (425) 739-8300 advising@lwtech.edu

Financial information

Total tuition

$5,542.32

Total required fees

$0.00

Books and supplies

$0.00

Locations

Lake Washington Institute of Technology

Instructional methods

In-person Primary Location

Program details

9 Months

Length of training

Certificate

Award type

42

Credits

N/A

Clock Hours

Additional details

Award name

Certificate of Completion

Prerequisites

No Selection

Prerequisite courses

No

Other prerequisites

N/A

Program languages

English

Certification/license obtained as part of training program

N/A

Certification/license test preparation provided

N/A

Employment performance results

Program type

Baking and Pastry Arts/Baker/Pastry Chef

Completion rate

86%

Employment rate

61%

Typical (median) hourly earnings

$21.59

Typical (median) annual earnings

$32,788.00
View statewide earnings and employment trends for related jobs ›

Top industries for graduates

Program type

Baking and Pastry Arts/Baker/Pastry Chef

Retail Trade

37%

Other Industries

37%

Accommodation and Food Services

26%

Student characteristics

Enrollment
Number of students completing the program
32
Completion rate
86%
Average number of students who completed each year
11
Gender
Male
19%
Female
81%
Race
American Indian or Alaska Native
0%
Asian
3%
Black or African American
3%
Hispanic
11%
Native Hawaiian or Other Pacific Islander
0%
White
74%
Multi-racial
6%
Other
3%
Age
Under 20
8%
20 to 29
43%
30 to 39
22%
40 to 49
19%
50 and over
8%
Prior education
No high school diploma/GED
11%
High school diploma/GED, but no college experience
32%
Some college experience, but no degree
25%
Certificate or AA
18%
BA or higher
14%