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Length of training
Award type
Credits
Clock Hours
Program typeBusiness Administration and Management, General |
Other Industries35% |
Accommodation and Food Services21% |
Manufacturing10% |
Retail Trade10% |
Professional, Scientific, Technical Services8% |
| Enrollment |
|---|
|
Number of students completing the program
57
|
|
Completion rate
51%
|
|
Average number of students who completed each year
29
|
Gender |
|
Male
38%
|
|
Female
62%
|
Race |
|
American Indian or Alaska Native
0%
|
|
Asian
15%
|
|
Black or African American
12%
|
|
Hispanic
15%
|
|
Native Hawaiian or Other Pacific Islander
0%
|
|
White
47%
|
|
Multi-racial
10%
|
|
Other
0%
|
Age |
|
Under 20
1%
|
|
20 to 29
32%
|
|
30 to 39
20%
|
|
40 to 49
20%
|
|
50 and over
28%
|
Prior education |
|
No high school diploma/GED
12%
|
|
High school diploma/GED, but no college experience
23%
|
|
Some college experience, but no degree
33%
|
|
Certificate or AA
15%
|
|
BA or higher
16%
|