If you enjoy working outside and are passionate about growing and eating high-quality food, then the small farm production program is right for you. In this program, you will learn theory and skills in the science of plant production, with an emphasis on vegetables. You’ll gain hands-on experience growing, harvesting, storing and marketing small farm products. You’ll also study insect and disease diagnosis and management. Whether you want to start your own small farm business, achieve self-sufficiency in your backyard, or continue studying food production at a four-year university, this program will lay the groundwork for your future. This degree includes our Spray Technician certificate. The Small Farms program provides students with knowledge and practice in food production. Graduates of the program are experienced in topics including plant propagation, crop science, pest and disease diagnosis, greenhouse operation, farm marketing, and business management. At the successful completion of the second year, passing all required coursework, the student will receive the associate in applied sciences degree. Our curriculum assumes students begin the program fall quarter and continue winter and spring quarters, with summer quarter off. It is recommended that students work closely with the program advisor when planning classes. For more information, please visit our website to see the program map outlining all required courses.