Culinary Arts - Baking

Edmonds College ETPL
The Culinary Arts Baking Associate of Applied Science-Transfer Degree program allows students to update existing knowledge and skills and/or acquire up-to-date technical and managerial skills. The degree requires students to work with a Culinary Arts advisor to select those courses which will help student achieve his or her educational and career goals. This AAS-T is designed for a direct transfer to the Bachelor of Applied Science in Information Technology and Administrative Management at Central Washington University (CWU).

Financial information

Total tuition

$15,429.00

Total required fees

$1,945.32

Books and supplies

$0.00

Locations

Lynnwood, Online

Instructional methods

Online, E-learning, or Distance Learning

Is this program offered on evenings and weekends?

No

Program details

2 Years

Length of training

Associate

Award type

116

Credits

N/A

Clock Hours

Additional details

Award name

AAS-T

Education Prerequisites

No Selection

Prerequisite courses and other requirements

Is this program approved to train veterans?

Yes

Program languages

English

Certification/license obtained as part of training program

Certification/license test preparation provided

Employment performance results

Program type

Baking and Pastry Arts/Baker/Pastry Chef

Completion rate

69%

Employment rate

77%

Typical (median) hourly earnings

$24.78

Typical (median) annual earnings

$33,422.00

Top industries for graduates

Program type

Baking and Pastry Arts/Baker/Pastry Chef

Manufacturing

38%

Wholesale Trade

25%

Accommodation and Food Services

19%

Other Industries

18%

Student characteristics

Enrollment
Number of students completing the program
22
Completion rate
69%
Average number of students who completed each year
7
Gender
Male
25%
Female
75%
Race
American Indian or Alaska Native
0%
Asian
24%
Black or African American
3%
Hispanic
7%
Native Hawaiian or Other Pacific Islander
0%
White
59%
Multi-racial
7%
Other
0%
Age
Under 20
3%
20 to 29
44%
30 to 39
16%
40 to 49
9%
50 and over
28%
Prior education
No high school diploma/GED
13%
High school diploma/GED, but no college experience
38%
Some college experience, but no degree
21%
Certificate or AA
4%
BA or higher
25%