EMT

Providence Health Training ETPL
This course highlights the basic knowledge and skills necessary for individuals who wish to obtain state or national certification as an Emergency Medical Technician and adheres to the 2021 National EMS Education Standards. The National EMS Education Standards outline the minimal competencies for entry level EMS clinicians to perform their roles as outlined in the 2019 and 2021 updated National EMS Scope of Practice Model. Courses include an in-class option as well as a hybrid option.

Financial information

Total tuition

$0.00

Total required fees

$100.00

Books and supplies

$325.00

Locations

Spokane, Providence Training Center - Spokane, Online - Hybrid - Spokane

Instructional methods

Hybrid or Blended Program

Program details

3 Months

Length of training

Certificate

Award type

N/A

Credits

200

Clock Hours (Total)

Additional details

Award name

Certificate

Prerequisites

No Selection

Other prerequisites

Be 17 years of age on the first day of class. Have a high school diploma or its equivalent (a variance may be requested if still in high school). Be physically capable of performing the essential duties of an EMT. Hold a current CPR course completion card at the American Heart Association "Healthcare Provider" level or the American Red Cross 'CPR for the Professional Rescuer' level (we will give you this certificate during our program and it is included in the price of the course).

Program languages

English

Certification/license obtained as part of training program

N/A

Certification/license test preparation provided

NREMT

Employment performance results

Program type

Emergency Medical Technology/Technician (EMT Paramedic)

Completion rate

90%

Employment rate

79%

Typical (median) hourly earnings

$21.89

Typical (median) annual earnings

$44,365.00

Top industries for graduates

Program type

Emergency Medical Technology/Technician (EMT Paramedic)

Healthcare and Social Services

42%

Retail Trade

12%

Administrative Support

10%

Accommodation and Food Services

9%

Construction

5%

Student characteristics

Enrollment
Number of students completing the program
287
Completion rate
90%
Average number of students who completed each year
96
Gender
Male
59%
Female
41%
Race
American Indian or Alaska Native
0%
Asian
2%
Black or African American
2%
Hispanic
9%
Native Hawaiian or Other Pacific Islander
0%
White
86%
Multi-racial
2%
Other
0%
Age
Under 20
17%
20 to 29
62%
30 to 39
17%
40 to 49
2%
50 and over
2%
Prior education
No high school diploma/GED
10%
High school diploma/GED, but no college experience
26%
Some college experience, but no degree
26%
Certificate or AA
16%
BA or higher
23%