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Length of training
Award type
Credits
Clock Hours (Total)
Program typeCulinary, Entertainment, and Personal Services, Other |
Arts, Entertainment, Recreation30% |
Accommodation and Food Services25% |
Other Industries25% |
Healthcare and Social Services20% |
| Enrollment |
|---|
|
Number of students completing the program
32
|
|
Completion rate
97%
|
|
Average number of students who completed each year
11
|
Gender |
|
Male
42%
|
|
Female
58%
|
Race |
|
American Indian or Alaska Native
0%
|
|
Asian
79%
|
|
Black or African American
0%
|
|
Hispanic
3%
|
|
Native Hawaiian or Other Pacific Islander
0%
|
|
White
18%
|
|
Multi-racial
0%
|
|
Other
0%
|
Age |
|
Under 20
0%
|
|
20 to 29
24%
|
|
30 to 39
33%
|
|
40 to 49
39%
|
|
50 and over
3%
|
Prior education |
|
No high school diploma/GED
12%
|
|
High school diploma/GED, but no college experience
42%
|
|
Some college experience, but no degree
9%
|
|
Certificate or AA
27%
|
|
BA or higher
9%
|