Skagit Valley College Culinary Arts is one of a few programs accredited by the prestigious American Culinary Federation Education Foundation Accrediting Commission (ACFEFAF). This program prepares students for many aspects of the food industry. Celebrity Chefs, Iron Chefs, Food Network shows everywhere you look today, the public is excited about culinary arts. As this excitement grows, so does the food industry. Through involvement with the American Culinary Federation, students are able to compete at regional, national, individual or team competitions and as a graduate earn a certification credential recognized nationwide. This AAS is one of three available to students.