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The Baking Certificate program is designed to give students entry level skills and knowledge of pastries and baking production. The first quarter is a combination of lab and lecture focusing on sanitation, baking terminology, baking tools, quick bread, yeast bread, and cookie methods. The second quarter is lab class and has an emphasis on cakes, pies, and pastries. The third quarter is a combination of lab and lecture focusing on advance baking and pastry production including chocolate, frozen desserts, and plate presentation.
In-person Primary Location, Online, E-learning, or Distance Learning
Is this program offered on evenings and weekends?
No
Program details
1 Years
Length of training
Certificate
Award type
41
Credits
N/A
Clock Hours
Additional details
Award name
Certificate
Education Prerequisites
None
Prerequisite courses and other requirements
N/A
Is this program approved to train veterans?
No
Program languages
English
Certification/license obtained as part of training program
Culinary Arts - Baking Certificate
Certification/license test preparation provided
N/A
Employment performance results
Program type
Baking and Pastry Arts/Baker/Pastry Chef
Completion rate
69%
Employment rate
77%
Typical (median) hourly earnings
$25
Typical (median) annual earnings
$33,400
Top industries for graduates
Program type
Baking and Pastry Arts/Baker/Pastry Chef
Manufacturing
38%
Wholesale Trade
25%
Accommodation and Food Services
19%
Other Industries
18%
Careers for graduates
Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.
Statewide earnings and employment trends for related jobs
Average number of students who completed each year
7
Gender
Male
25%
Female
75%
Race
American Indian or Alaska Native
0%
Asian
24%
Black or African American
3%
Hispanic
7%
Native Hawaiian or Other Pacific Islander
0%
White
59%
Multi-racial
7%
Other
0%
Age
Under 20
3%
20 to 29
44%
30 to 39
16%
40 to 49
9%
50 and over
28%
Prior education
No high school diploma/GED
13%
High school diploma/GED, but no college experience
38%
Some college experience, but no degree
21%
Certificate or AA
4%
BA or higher
25%
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