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Length of training
Award type
Credits
Clock Hours
Program typeBaking and Pastry Arts/Baker/Pastry Chef |
Retail Trade27% |
Manufacturing23% |
Accommodation and Food Services18% |
Other Industries18% |
Arts, Entertainment, Recreation14% |
| Enrollment |
|---|
|
Number of students completing the program
42
|
|
Completion rate
71%
|
|
Average number of students who completed each year
14
|
Gender |
|
Male
29%
|
|
Female
71%
|
Race |
|
American Indian or Alaska Native
4%
|
|
Asian
4%
|
|
Black or African American
9%
|
|
Hispanic
14%
|
|
Native Hawaiian or Other Pacific Islander
0%
|
|
White
58%
|
|
Multi-racial
12%
|
|
Other
0%
|
Age |
|
Under 20
8%
|
|
20 to 29
46%
|
|
30 to 39
15%
|
|
40 to 49
12%
|
|
50 and over
19%
|
Prior education |
|
No high school diploma/GED
2%
|
|
High school diploma/GED, but no college experience
53%
|
|
Some college experience, but no degree
21%
|
|
Certificate or AA
15%
|
|
BA or higher
9%
|