Program details
2 Years
Length of training
Apprenticeship
Award type
N/A
Credits
4000
Clock Hours (Total)
Additional details
Award name
Journey-Level Completion CertificateEducation Prerequisites
No SelectionPrerequisite courses and other requirements
Must be 18 years of age or older. Must be able to meet the physical needs of the industry.Is this program approved to train veterans?
NoProgram languages
EnglishCertification/license obtained as part of training program
N/ACertification/license test preparation provided
N/AEmployment performance results
Top industries for graduates
Program typeMeat Cutting/Meat Cutter |
Retail Trade94% |
Other Industries6% |
Careers for graduates
Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.
Student characteristics
| Enrollment |
|---|
|
Number of students completing the program
36
|
|
Completion rate
25%
|
|
Average number of students who completed each year
12
|
Gender |
|
Male
79%
|
|
Female
21%
|
Race |
|
American Indian or Alaska Native
2%
|
|
Asian
3%
|
|
Black or African American
6%
|
|
Hispanic
15%
|
|
Native Hawaiian or Other Pacific Islander
0%
|
|
White
69%
|
|
Multi-racial
4%
|
|
Other
1%
|
Age |
|
Under 20
1%
|
|
20 to 29
35%
|
|
30 to 39
42%
|
|
40 to 49
18%
|
|
50 and over
4%
|
Prior education |
|
No high school diploma/GED
8%
|
|
High school diploma/GED, but no college experience
62%
|
|
Some college experience, but no degree
30%
|
|
Certificate or AA
0%
|
|
BA or higher
0%
|
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