Meatcutter
The apprentice shall receive on the job instruction and experience as is necessary to become a qualified journey-level worker versed in the theory and practice of the occupation covered by these Standards.
Length of training
Award type
Credits
Clock Hours (Total)
Program typeMeat Cutting/Meat Cutter |
Retail Trade95% |
Other Industries5% |
| Enrollment |
|---|
|
Number of students completing the program
21
|
|
Completion rate
58%
|
|
Average number of students who completed each year
11
|
Gender |
|
Male
86%
|
|
Female
14%
|
Race |
|
American Indian or Alaska Native
0%
|
|
Asian
3%
|
|
Black or African American
3%
|
|
Hispanic
14%
|
|
Native Hawaiian or Other Pacific Islander
0%
|
|
White
63%
|
|
Multi-racial
17%
|
|
Other
0%
|
Age |
|
Under 20
0%
|
|
20 to 29
42%
|
|
30 to 39
33%
|
|
40 to 49
11%
|
|
50 and over
14%
|
Prior education |
|
No high school diploma/GED
0%
|
|
High school diploma/GED, but no college experience
86%
|
|
Some college experience, but no degree
14%
|
|
Certificate or AA
0%
|
|
BA or higher
0%
|