Meatcutter

UFCW367 and Employer Meatcutters Joint Apprenticeship Committee ETPL
The apprentice shall receive on the job instruction and experience as is necessary to become a qualified journey-level worker versed in the theory and practice of the occupation covered by these Standards.

Financial information

Total tuition

$0.00

Total required fees

$0.00

Books and supplies

$0.00

Locations

Tacoma, Online

Instructional methods

Online, E-learning, or Distance Learning

Is this program offered on evenings and weekends?

No

Program details

3 Years

Length of training

Apprenticeship

Award type

N/A

Credits

4000

Clock Hours (Total)

Additional details

Award name

Journey-Level Completion Certificate

Education Prerequisites

No Selection

Prerequisite courses and other requirements

At least 18 years of age. High school or vocational school graduates or the equivalent. Must be able to meet the physical needs of the industry.

Is this program approved to train veterans?

Yes

Program languages

English

Certification/license obtained as part of training program

N/A

Certification/license test preparation provided

N/A

Employment performance results

Program type

Meat Cutting/Meat Cutter

Completion rate

58%

Employment rate

95%

Typical (median) hourly earnings

$27.25

Typical (median) annual earnings

$57,537.00

Top industries for graduates

Program type

Meat Cutting/Meat Cutter

Retail Trade

95%

Other Industries

5%

Student characteristics

Enrollment
Number of students completing the program
21
Completion rate
58%
Average number of students who completed each year
11
Gender
Male
86%
Female
14%
Race
American Indian or Alaska Native
0%
Asian
3%
Black or African American
3%
Hispanic
14%
Native Hawaiian or Other Pacific Islander
0%
White
63%
Multi-racial
17%
Other
0%
Age
Under 20
0%
20 to 29
42%
30 to 39
33%
40 to 49
11%
50 and over
14%
Prior education
No high school diploma/GED
0%
High school diploma/GED, but no college experience
86%
Some college experience, but no degree
14%
Certificate or AA
0%
BA or higher
0%