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Culinary Arts Institute - Cooks Helper
Olympic College

Culinary Arts Institute - Cooks Helper

Olympic College ETPL
The student will learn basic skills, sanitation, and equipment in use in the commercial food service establishment to obtain employment as a cook's helper.
Visit the program website Chris Plemmons (360) 475-7316 cplemmons@olympic.edu

Financial information

Total tuition

$2,595.18

Total required fees

$135.50

Books and supplies

$400.00

Locations

Olympic College, Online

Instructional methods

Online, E-learning, or Distance Learning

Program details

6 Months

Length of training

Certificate

Award type

21

Credits

N/A

Clock Hours

Additional details

Award name

Certificate of Completion

Prerequisites

No Selection

Prerequisite courses

No

Other prerequisites

N/A

Program languages

English

Certification/license obtained as part of training program

N/A

Certification/license test preparation provided

N/A

Employment performance results

Program type

Culinary Arts/Chef Training

Completion rate

63%

Employment rate

78%

Typical (median) hourly earnings

$19.24

Typical (median) annual earnings

$30,384.00
View statewide earnings and employment trends for related jobs ›

Top industries for graduates

Program type

Culinary Arts/Chef Training

Accommodation and Food Services

43%

Other Industries

43%

Arts, Entertainment, Recreation

14%

Student characteristics

Enrollment
Number of students completing the program
27
Completion rate
63%
Average number of students who completed each year
14
Gender
Male
36%
Female
64%
Race
American Indian or Alaska Native
5%
Asian
15%
Black or African American
5%
Hispanic
8%
Native Hawaiian or Other Pacific Islander
0%
White
60%
Multi-racial
8%
Other
0%
Age
Under 20
12%
20 to 29
49%
30 to 39
12%
40 to 49
9%
50 and over
19%
Prior education
No high school diploma/GED
3%
High school diploma/GED, but no college experience
63%
Some college experience, but no degree
9%
Certificate or AA
17%
BA or higher
9%