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Culinary Arts Institute Culinary Techniques
Olympic College

Culinary Arts Institute Culinary Techniques

Olympic College ETPL
The student will learn basic skills, sanitation, and equipment in use in the commercial food service establishment to obtain employment as a cook's helper.
Visit the program website David Nelson Faculty Business & Technology Division (360) 475-7577 ext. dnelson@olympic.edu

Financial information

Total tuition

$2,730.00

Total required fees

$135.50

Books and supplies

$400.00

Locations

Bremerton

Instructional methods

In-person Primary Location

Is this program offered on evenings and weekends?

No

Program details

6 Months

Length of training

Certificate

Award type

21

Credits

N/A

Clock Hours

Additional details

Award name

Certificate of Completion

Education Prerequisites

None

Prerequisite courses and other requirements

Is this program approved to train veterans?

Yes

Program languages

English

Certification/license obtained as part of training program

Certification/license test preparation provided

Employment performance results

Program type

Culinary Arts/Chef Training

Completion rate

63%

Employment rate

78%

Typical (median) hourly earnings

$19.24

Typical (median) annual earnings

$30,384.00
View statewide earnings and employment trends for related jobs ›

Top industries for graduates

Program type

Culinary Arts/Chef Training

Accommodation and Food Services

43%

Other Industries

43%

Arts, Entertainment, Recreation

14%

Student characteristics

Enrollment
Number of students completing the program
27
Completion rate
63%
Average number of students who completed each year
14
Gender
Male
36%
Female
64%
Race
American Indian or Alaska Native
5%
Asian
15%
Black or African American
5%
Hispanic
8%
Native Hawaiian or Other Pacific Islander
0%
White
60%
Multi-racial
8%
Other
0%
Age
Under 20
12%
20 to 29
49%
30 to 39
12%
40 to 49
9%
50 and over
19%
Prior education
No high school diploma/GED
3%
High school diploma/GED, but no college experience
63%
Some college experience, but no degree
9%
Certificate or AA
17%
BA or higher
9%