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Culinary Arts Institute - Sous Chef
Olympic College

Culinary Arts Institute - Sous Chef

Olympic College ETPL
The Culinary Arts Program is based on American Culinary Federation (ACF) competencies and prepares students for careers in commercial cooking, dining room service and kitchen supervision.
Visit the program website Christopher Plemmons (360) 475-7316 cplemmons@olympic.edu

Financial information

Total tuition

$11,245.80

Total required fees

$553.50

Books and supplies

$1,400.00

Locations

Olympic College, Online

Instructional methods

Online, E-learning, or Distance Learning

Program details

2 Years

Length of training

Associate

Award type

91

Credits

N/A

Clock Hours

Additional details

Award name

ATA

Prerequisites

No Selection

Prerequisite courses

No

Other prerequisites

N/A

Program languages

English

Certification/license obtained as part of training program

N/A

Certification/license test preparation provided

N/A

Employment performance results

Program type

Culinary Arts/Chef Training

Completion rate

63%

Employment rate

78%

Typical (median) hourly earnings

$19.24

Typical (median) annual earnings

$30,384.00
View statewide earnings and employment trends for related jobs ›

Top industries for graduates

Program type

Culinary Arts/Chef Training

Accommodation and Food Services

43%

Other Industries

43%

Arts, Entertainment, Recreation

14%

Student characteristics

Enrollment
Number of students completing the program
27
Completion rate
63%
Average number of students who completed each year
14
Gender
Male
36%
Female
64%
Race
American Indian or Alaska Native
5%
Asian
15%
Black or African American
5%
Hispanic
8%
Native Hawaiian or Other Pacific Islander
0%
White
60%
Multi-racial
8%
Other
0%
Age
Under 20
12%
20 to 29
49%
30 to 39
12%
40 to 49
9%
50 and over
19%
Prior education
No high school diploma/GED
3%
High school diploma/GED, but no college experience
63%
Some college experience, but no degree
9%
Certificate or AA
17%
BA or higher
9%