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Culinary Arts Institute - Culinarian
Olympic College

Culinary Arts Institute - Culinarian

Olympic College ETPL

The Culinary Arts Program is an Accredited Program, American Culinary Federation Foundation, Inc., and prepares students for careers in commercial cooking, dining room service and kitchen supervision.

Program Outcomes:

  1. Students will possess all needed skills and knowledge to work in the culinary field at the level of sous chef.
  2. Students will possess business skills and human relations skills needed to supervise employees in a working food service operation.

Tuition varies depending on residence; fees vary depending on program and supplies.

Visit the program website David Nelson Faculty and Staff Business & Technology Division (360) 475-7577 ext. 7577 dnelson@olympic.edu

Financial information

Total tuition

$10,814.00

Total required fees

$668.00

Books and supplies

$1,400.00

Locations

Bremerton

Instructional methods

Hybrid or Blended Program, In-person Primary Location

Is this program offered on evenings and weekends?

No

Program details

2 Years

Length of training

Associate

Award type

91

Credits

N/A

Clock Hours

Additional details

Award name

ATA

Education Prerequisites

None

Prerequisite courses and other requirements

Is this program approved to train veterans?

Yes

Program languages

English

Certification/license obtained as part of training program

Certification/license test preparation provided

Students will possess the skills needed to obtain a lead cook position in the food service industry. Students will possess the needed skills in food purchasing, hospitality management, and general nutrition guidelines of food service.

Employment performance results

Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.

Top industries for graduates

Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.

Student characteristics

Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.