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This technical degree prepares the student for success in the food service and hospitality industries. It can be utilized by individuals planning to enter their chosen career upon graduation or for the individual who is interested in improving current skills and knowledge.
In-person Primary Location, Online, E-learning, or Distance Learning
Is this program offered on evenings and weekends?
No
Program details
2 Years
Length of training
Associate
Award type
101.9
Credits
N/A
Clock Hours
Additional details
Award name
AAS
Education Prerequisites
None
Prerequisite courses and other requirements
In order to start this program, the placement process must be completed through the Testing Center.
Is this program approved to train veterans?
Yes
Program languages
English
Certification/license obtained as part of training program
N/A
Certification/license test preparation provided
N/A
Employment performance results
Program type
Culinary Arts/Chef Training
Completion rate
73%
Employment rate
83%
Typical (median) hourly earnings
$23
Typical (median) annual earnings
$35,300
Top industries for graduates
Program type
Culinary Arts/Chef Training
Accommodation and Food Services
54%
Other Industries
33%
Retail Trade
13%
Careers for graduates
Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.
Statewide earnings and employment trends for related jobs
Average number of students who completed each year
10
Gender
Male
53%
Female
48%
Race
American Indian or Alaska Native
0%
Asian
3%
Black or African American
0%
Hispanic
22%
Native Hawaiian or Other Pacific Islander
0%
White
65%
Multi-racial
11%
Other
0%
Age
Under 20
13%
20 to 29
50%
30 to 39
13%
40 to 49
10%
50 and over
15%
Prior education
No high school diploma/GED
5%
High school diploma/GED, but no college experience
63%
Some college experience, but no degree
18%
Certificate or AA
5%
BA or higher
8%
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