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Length of training
Award type
Credits
Clock Hours
Program typeCulinary Arts/Chef Training |
Accommodation and Food Services54% |
Other Industries33% |
Retail Trade13% |
| Enrollment |
|---|
|
Number of students completing the program
29
|
|
Completion rate
73%
|
|
Average number of students who completed each year
10
|
Gender |
|
Male
53%
|
|
Female
48%
|
Race |
|
American Indian or Alaska Native
0%
|
|
Asian
3%
|
|
Black or African American
0%
|
|
Hispanic
22%
|
|
Native Hawaiian or Other Pacific Islander
0%
|
|
White
65%
|
|
Multi-racial
11%
|
|
Other
0%
|
Age |
|
Under 20
13%
|
|
20 to 29
50%
|
|
30 to 39
13%
|
|
40 to 49
10%
|
|
50 and over
15%
|
Prior education |
|
No high school diploma/GED
5%
|
|
High school diploma/GED, but no college experience
63%
|
|
Some college experience, but no degree
18%
|
|
Certificate or AA
5%
|
|
BA or higher
8%
|