An official website of Washington State government
Here's how you know
Official websites use .gov
A
.gov website belongs to an official government
organization in the United States.
Secure .gov websites use HTTPS
A
lock (
) or https:// means you’ve safely connected to
the .gov website. Share sensitive information only on official,
secure websites.
Length of training
Award type
Credits
Clock Hours
Program typeCulinary Arts/Chef Training |
Accommodation and Food Services54% |
Other Industries33% |
Retail Trade13% |
Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.
| Enrollment |
|---|
|
Number of students completing the program
29
|
|
Completion rate
73%
|
|
Average number of students who completed each year
10
|
Gender |
|
Male
53%
|
|
Female
48%
|
Race |
|
American Indian or Alaska Native
0%
|
|
Asian
3%
|
|
Black or African American
0%
|
|
Hispanic
22%
|
|
Native Hawaiian or Other Pacific Islander
0%
|
|
White
65%
|
|
Multi-racial
11%
|
|
Other
0%
|
Age |
|
Under 20
13%
|
|
20 to 29
50%
|
|
30 to 39
13%
|
|
40 to 49
10%
|
|
50 and over
15%
|
Prior education |
|
No high school diploma/GED
5%
|
|
High school diploma/GED, but no college experience
63%
|
|
Some college experience, but no degree
18%
|
|
Certificate or AA
5%
|
|
BA or higher
8%
|