Prepares students to manage a variety of retail sales operations or lines of merchandise. To complete the Management certificate you must first complete the 37-credit Marketing certificate. May substitute ACCT& 201 for ACCT 101 if transfer-level accounting is needed. Students completing this certificate are also eligible for the 48-credit Western Association of Food Chains (WAFC) certificate which is available for incumbent food service workers through their employer. For more information please contact your employer or go to http://www.wafc.com/.