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Length of training
Award type
Credits
Clock Hours
Program typeRetailing and Retail Operations |
Accommodation and Food Services20% |
Other Industries16% |
Healthcare and Social Services14% |
Administrative Support12% |
Education10% |
| Enrollment |
|---|
|
Number of students completing the program
77
|
|
Completion rate
97%
|
|
Average number of students who completed each year
26
|
Gender |
|
Male
26%
|
|
Female
74%
|
Race |
|
American Indian or Alaska Native
0%
|
|
Asian
7%
|
|
Black or African American
23%
|
|
Hispanic
8%
|
|
Native Hawaiian or Other Pacific Islander
0%
|
|
White
51%
|
|
Multi-racial
12%
|
|
Other
0%
|
Age |
|
Under 20
3%
|
|
20 to 29
30%
|
|
30 to 39
29%
|
|
40 to 49
22%
|
|
50 and over
16%
|
Prior education |
|
No high school diploma/GED
4%
|
|
High school diploma/GED, but no college experience
61%
|
|
Some college experience, but no degree
33%
|
|
Certificate or AA
2%
|
|
BA or higher
0%
|