An official website of the Washington State government
Here's how you know
Official websites use .gov
A
.gov website belongs to an official government
organization in the United States.
Secure .gov websites use HTTPS
A
lock (
) or https:// means you’ve safely connected to
the .gov website. Share sensitive information only on official,
secure websites.
Length of training
Award type
Credits
Clock Hours
Program typeBaking and Pastry Arts/Baker/Pastry Chef |
Accommodation and Food Services42% |
Retail Trade33% |
Other Industries25% |
| Enrollment |
|---|
|
Number of students completing the program
18
|
|
Completion rate
60%
|
|
Average number of students who completed each year
6
|
Gender |
|
Male
17%
|
|
Female
83%
|
Race |
|
American Indian or Alaska Native
3%
|
|
Asian
3%
|
|
Black or African American
0%
|
|
Hispanic
21%
|
|
Native Hawaiian or Other Pacific Islander
0%
|
|
White
62%
|
|
Multi-racial
10%
|
|
Other
0%
|
Age |
|
Under 20
7%
|
|
20 to 29
60%
|
|
30 to 39
20%
|
|
40 to 49
3%
|
|
50 and over
10%
|
Prior education |
|
No high school diploma/GED
3%
|
|
High school diploma/GED, but no college experience
38%
|
|
Some college experience, but no degree
28%
|
|
Certificate or AA
21%
|
|
BA or higher
10%
|