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This technical degree prepares the student for a career in the animal production industry. This program is also designed for the individual who is interested in improving their current animal science skills and knowledge.
Length of training
Award type
Credits
Clock Hours
It is recommended that the student contact the lead instructor regarding appropriate program placement and paying a priority list fee to determine specific quarter start in the program. Students may enter the program fall, winter or spring quarter; however, due to course sequencing it is recommended to begin in the fall. A placement test offered by the Student Development Center must be completed prior to admittance to the program.
Program typeAnimal/Livestock Husbandry and Production |
Other Industries60% |
Agriculture, Forestry, Fishing40% |
Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.
| Enrollment |
|---|
|
Number of students completing the program
15
|
|
Completion rate
48%
|
|
Average number of students who completed each year
5
|
Gender |
|
Male
39%
|
|
Female
61%
|
Race |
|
American Indian or Alaska Native
0%
|
|
Asian
3%
|
|
Black or African American
0%
|
|
Hispanic
13%
|
|
Native Hawaiian or Other Pacific Islander
0%
|
|
White
77%
|
|
Multi-racial
6%
|
|
Other
0%
|
Age |
|
Under 20
13%
|
|
20 to 29
84%
|
|
30 to 39
0%
|
|
40 to 49
0%
|
|
50 and over
3%
|
Prior education |
|
No high school diploma/GED
0%
|
|
High school diploma/GED, but no college experience
61%
|
|
Some college experience, but no degree
25%
|
|
Certificate or AA
14%
|
|
BA or higher
0%
|