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Culinary Arts - Professional Cooking
Skagit Valley College

Culinary Arts - Professional Cooking

Skagit Valley College ETPL
This program covers baking, food preparation, restaurant production, safety and sanitation, and customer service.
Visit the program website Dani Cox (360) 416-7721 dani.cox@skagit.edu

Financial information

Total tuition

$7,917.60

Total required fees

$917.50

Books and supplies

$0.00

Locations

Mount Vernon

Instructional methods

In-person Primary Location

Program details

1 Years

Length of training

Certificate

Award type

60

Credits

1001

Clock Hours (Total)

Additional details

Award name

Certificate

Prerequisites

No Selection

Other prerequisites

N/A

Program languages

English

Certification/license obtained as part of training program

N/A

Certification/license test preparation provided

N/A

Employment performance results

Program type

Culinary Arts/Chef Training

Completion rate

61%

Employment rate

70%

Typical (median) hourly earnings

$22.69

Typical (median) annual earnings

$42,902.00
View statewide earnings and employment trends for related jobs ›

Top industries for graduates

Program type

Culinary Arts/Chef Training

Healthcare and Social Services

28%

Accommodation and Food Services

28%

Other Industries

23%

Education

21%

Student characteristics

Enrollment
Number of students completing the program
20
Completion rate
61%
Average number of students who completed each year
10
Gender
Male
52%
Female
48%
Race
American Indian or Alaska Native
0%
Asian
6%
Black or African American
9%
Hispanic
27%
Native Hawaiian or Other Pacific Islander
0%
White
52%
Multi-racial
3%
Other
3%
Age
Under 20
12%
20 to 29
48%
30 to 39
24%
40 to 49
9%
50 and over
6%
Prior education
No high school diploma/GED
29%
High school diploma/GED, but no college experience
46%
Some college experience, but no degree
11%
Certificate or AA
11%
BA or higher
4%