Culinary Arts

Lake Washington Institute of Technology ETPL

Students will gain skills in every facet of running a commercial restaurant as they learn classic cooking principles and techniques, terminology and food handling practices. Students will also learn basic food management skills including recipe creation, costing, inventory, scheduling and customer service. Practical experience is provided with all stations of line cooking, inventory, daily specials production, garde manger work, sauce preparation and commercial equipment maintenance. Students will be prepared to work in a commercial kitchen of a restaurant, catering company, cafeteria, deli or other specialty shop. Students must always have a valid Washington State Food Workers Card.

Financial information

Total tuition

$12,252.60

Total required fees

$0.00

Books and supplies

$0.00

Locations

Kirkland

Instructional methods

In-person Primary Location

Is this program offered on evenings and weekends?

No

Program details

18 Months

Length of training

Associate

Award type

90

Credits

N/A

Clock Hours

Additional details

Award name

AAS

Education Prerequisites

None

Prerequisite courses and other requirements

N/A

Is this program approved to train veterans?

No

Program languages

English

Certification/license obtained as part of training program

ACF Certification

Certification/license test preparation provided

N/A

Employment performance results

Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.

Top industries for graduates

Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.

Careers for graduates

Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.