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Length of training
Award type
Credits
Clock Hours
Program typeBaking and Pastry Arts/Baker/Pastry Chef |
Retail Trade37% |
Other Industries37% |
Accommodation and Food Services26% |
| Enrollment |
|---|
|
Number of students completing the program
32
|
|
Completion rate
86%
|
|
Average number of students who completed each year
11
|
Gender |
|
Male
19%
|
|
Female
81%
|
Race |
|
American Indian or Alaska Native
0%
|
|
Asian
3%
|
|
Black or African American
3%
|
|
Hispanic
11%
|
|
Native Hawaiian or Other Pacific Islander
0%
|
|
White
74%
|
|
Multi-racial
6%
|
|
Other
3%
|
Age |
|
Under 20
8%
|
|
20 to 29
43%
|
|
30 to 39
22%
|
|
40 to 49
19%
|
|
50 and over
8%
|
Prior education |
|
No high school diploma/GED
11%
|
|
High school diploma/GED, but no college experience
32%
|
|
Some college experience, but no degree
25%
|
|
Certificate or AA
18%
|
|
BA or higher
14%
|