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Length of training
Award type
Credits
Clock Hours (Total)
Program typeBusiness Administration and Management, General |
Other Industries73% |
Accommodation and Food Services27% |
| Enrollment |
|---|
|
Number of students completing the program
28
|
|
Completion rate
44%
|
|
Average number of students who completed each year
14
|
Gender |
|
Male
43%
|
|
Female
57%
|
Race |
|
American Indian or Alaska Native
2%
|
|
Asian
0%
|
|
Black or African American
5%
|
|
Hispanic
16%
|
|
Native Hawaiian or Other Pacific Islander
0%
|
|
White
53%
|
|
Multi-racial
24%
|
|
Other
0%
|
Age |
|
Under 20
10%
|
|
20 to 29
44%
|
|
30 to 39
30%
|
|
40 to 49
10%
|
|
50 and over
6%
|
Prior education |
|
No high school diploma/GED
7%
|
|
High school diploma/GED, but no college experience
66%
|
|
Some college experience, but no degree
18%
|
|
Certificate or AA
9%
|
|
BA or higher
0%
|