| Program Overview for Culinary Arts - Baking & Pastry Emphasis |
ETP eligible  | yes |
| School | Skagit Valley College |
| Program website | |
| Program contact | |
| Program description | Skagit Valley College Culinary Arts is one of a few programs accredited by the prestigious American Culinary Federation Education Foundation Accrediting Commission (ACFEFAF). This program prepares students for many aspects of the food industry. Celebrity Chefs, Iron Chefs, Food Network shows everywhere you look today, the public is excited about culinary arts. As this excitement grows, so does the food industry. Through involvement with the American Culinary Federation, students are able to compete at regional, national, individual or team competitions and as a graduate earn a certification credential recognized nationwide. This AAS is one of three available to students. |
| Financial Information |
| Tuition | Approximately $1,800 per quarter |
| Tuition per credit | $127.59 (WA Resident) |
| Fees | Students pay a Student Technology Fee of $5.00 per credit ($40 maximum), a Student Capital Fee of $1.50 per credit ($15 maximum), a General Fee of $5.50 ($82.50 maximum) and a Universal Technology Fee of $13.00 per credit. |
| Books and materials | Contact program chair |
| Supplies, tools, uniform | Contact program chair |
| Other costs | $1,000 |
| Program Information |
| Length of training | 18 Months |
| Award type | AAS |
| Credits | 97 |
| Locations offered |
some courses online |
| Offered evenings/weekends | no |
| Offered online | some courses online |
| Entrance requirements | https://www.skagit.edu/getting-started/ |
| Certification/license required to work in this field | no
|
| Certification/license obtained as part of training program | no
|
| Certification/license test preparation provided | no
|
| Accreditation | |