Education Details

Culinary Arts
Award type: AAS
South Puget Sound Community College

Program Details  
Program Overview for Culinary Arts
ETP eligible Click for more information on Eligible Training Provider
South Puget Sound Community College
Program website
Program contact
Emily Wallace
(360) 596-5445
Program description
The Culinary Arts Program at South Puget Sound Community College is designed to provide knowledge and skills in the areas of food production, service and hospitality, and kitchen and dining room supervision. Students progress through high volume food service applications in the areas of soups and sauces, starch and vegetables, meat fabrication, cold foods and garde manger, saut and hot line food production, table service, restaurant baking, and kitchen and dining room supervision. All students in the program will gain marketable skills, regardless of previous experience in the hospitality/food service industry.
Financial Information
Tuition per credit
$119.13 (WA Resident)
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Books and materials
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Supplies, tools, uniform
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Program Information
Length of training
18 Months
Award type
Locations offered
Main Location view map
Public transportation service: Intercity Transit

Online view map

some courses online
Offered evenings/weekends
Offered onlinesome courses online
Certification/license required to work in this field
Certification/license obtained as part of training program
Certification/license test preparation provided